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Verum Las Tinadas Cencibel 2016 - I.G.P. Wines of the Land of Castile
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Verum Las Tinadas Cencibel 2016 - I.G.P. Wines of the Land of Castile
No reviews
From Castilla comes this wine ideal for those looking for intense flavors and silky textures.
The LAS TINADAS estate is located on the road between Tomelloso and Campo de Calatrava at 720 meters above sea level. The CENCIBEL (Tempranillo) vineyard that produces this grape was planted in 1956, so this vintage celebrates the 60th anniversary of the planting of a vineyard that comes thanks to the work and wisdom of those who dedicated themselves to the vine as a livelihood. Due to the type of soil and climatic conditions, it can be assured that it has been organic since planting.
The manual grafting ensures that the winegrowers selected cuttings from vines that were worthy of being cloned due to their health and quality, therefore, this is a unique and singular vineyard. The soil is limestone with pebbles on the surface which facilitates the ripening process of the grapes.
Good flowering in spring and a warm, dry summer as is usual in the area. The grapes entered the winery at the beginning of September in 15 kg boxes and went through a selection table of clusters and grape berries before fermenting in stainless steel tanks.
After fermentation, the wine is aged or matured for 10 months in earthenware jars of 4500 liters that our ancestors used. From the vat, it goes to bottling where it has remained more than 36 months in the bottle until it is released to the market. This wine has undergone natural clarification, following the philosophy of minimum intervention. Over time, precipitation may appear at the bottom of the bottle, but this does not affect the quality of the wine.
Aging: Las Tinadas Cencibel is aged in the winery's aging cave so that it reaches the market in optimum conditions for consumption. Over the next 5 years it will have a positive evolution.
Tasting notes: In SIGHT it is cherry red with garnet rim and ruby reflections. Dense. On the NOSE the red fruit and cherries stand out, accompanied by a subtle balsamic touch almost mentholated, scrubland (aromatic herbs such as rosemary and rosemary), especially the primary memory of the fruit. In the mouth it surprises you with its silky structure, acidity and fruitiness. A long wine that lingers in the mouth with a polished tannin with acidity reminiscent of the grape skin, red fruit at its point of maturation especially, very long, invites you to keep drinking.
Food Pairing: A silky red wine that stands out for its acidity, which gives it versatility to be enjoyed with both white and red meats and fatty fish such as tuna and cod. It also goes well with pasta and meat sauces.
The LAS TINADAS estate is located on the road between Tomelloso and Campo de Calatrava at 720 meters above sea level. The CENCIBEL (Tempranillo) vineyard that produces this grape was planted in 1956, so this vintage celebrates the 60th anniversary of the planting of a vineyard that comes thanks to the work and wisdom of those who dedicated themselves to the vine as a livelihood. Due to the type of soil and climatic conditions, it can be assured that it has been organic since planting.
The manual grafting ensures that the winegrowers selected cuttings from vines that were worthy of being cloned due to their health and quality, therefore, this is a unique and singular vineyard. The soil is limestone with pebbles on the surface which facilitates the ripening process of the grapes.
Good flowering in spring and a warm, dry summer as is usual in the area. The grapes entered the winery at the beginning of September in 15 kg boxes and went through a selection table of clusters and grape berries before fermenting in stainless steel tanks.
After fermentation, the wine is aged or matured for 10 months in earthenware jars of 4500 liters that our ancestors used. From the vat, it goes to bottling where it has remained more than 36 months in the bottle until it is released to the market. This wine has undergone natural clarification, following the philosophy of minimum intervention. Over time, precipitation may appear at the bottom of the bottle, but this does not affect the quality of the wine.
Aging: Las Tinadas Cencibel is aged in the winery's aging cave so that it reaches the market in optimum conditions for consumption. Over the next 5 years it will have a positive evolution.
Tasting notes: In SIGHT it is cherry red with garnet rim and ruby reflections. Dense. On the NOSE the red fruit and cherries stand out, accompanied by a subtle balsamic touch almost mentholated, scrubland (aromatic herbs such as rosemary and rosemary), especially the primary memory of the fruit. In the mouth it surprises you with its silky structure, acidity and fruitiness. A long wine that lingers in the mouth with a polished tannin with acidity reminiscent of the grape skin, red fruit at its point of maturation especially, very long, invites you to keep drinking.
Food Pairing: A silky red wine that stands out for its acidity, which gives it versatility to be enjoyed with both white and red meats and fatty fish such as tuna and cod. It also goes well with pasta and meat sauces.
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