It is the youngest Andalusian red wine of the Forlong winery, aged for only 6 months in barrels, compared to the other two (10 and 12 months), seeking to create a chaos in the mouth of perfumed aromas, as "the merlot grapes were very expressive and the syrah became sweet, while the tintilla became very serious" explains Alejandro, co-owner and winemaker of the winery.
This wine is an organic wine.