A small glimpse of the New World

At 37 Sur, given our eagerness for new experiences, we have a certain weakness for New World wines.

Here's a little introduction to that world!

New World wines are those produced outside Europe, mainly in America, Australia, New Zealand and South Africa. Although the history of wine production in these countries is relatively recent, compared to European countries, their production has been increasing in recent decades.

One of the characteristics of new world wines is their focus on producing quality wines rather than mass production. New World winemakers have adopted modern viticulture and winemaking techniques, such as controlled irrigation and fermentation in new oak barrels, to produce high quality wines.

In terms of grape varieties, New World wines are known for their diversity and experimentation. Producers have planted grape varieties from around the world, from the traditional to the lesser known, and have produced unique and distinctive wines. In addition, many producers have adopted sustainable and organic farming practices, resulting in increased concern for the environment and the well-being of the vines.

Another distinctive feature of New World wines is their labeling or appellation. In European countries, wines are labeled according to their region of origin, while in New World countries, wines are labeled according to the grape variety used. This has enabled consumers to quickly identify which type of grape has been used to produce the wine. Although blends are produced, the vast majority of wines produced in the New World are varietals.

Some of the most emblematic grapes of the new world are: Malbec, Syrah, Tannat, Zinfandel, Carménère.

In short, new world wines are known for their focus on quality, diversity of grape varieties and experimentation in wine production. If you are a wine lover, we recommend that you explore new world wines and enjoy their diversity and unique flavor.